Adventures in Cocktails Artisanal and Classic recipes
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Thursday, January 18, 2018. Eight years ago I visited New York for the first time, and the first bar I ever went to in the city was a little underground cocktail joint called PDT. The first drink I ordered there was something so weird and exotic I could barely wrap my mind around it - an old fashioned made with bacon infused bourbon. Yes, you read that right. Here I am, circa 2010, enjoying a bacon old fashioned and some tater tots.
Eventually, you run out of booze names and have to start getting creative. Either that, or its completely apocryphal bullshit. Regardless, this version is a wee bit more balanced.
Ah, the twists and turns of time. But today, the online bar world is showing every sign of age, its bald spots and love handles collected over the course of years. And sent out the invitations. So how does a contemporary.
Quality versus quantity does not have to be a winner-take-all proposition. Thursday, March 22, 2018. Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Two Thursdays ago, a discussion about stirred tequila drinks reminded me of my mezcal-based Ask the Dust. Wednesday, March 21, 2018.
Sunday, May 29, 2016. 2013 Mas Karolina Côtes Catalanes. Dark fruit, tobacco, cacao, hard licorice, black pepper. Lively and charming blend of Carnignan, Grenache and Syrah that amplifies food aromas delightfully. Sunday, April 3, 2016. Another warm, happy East Bay bottle shop run by adults with style and humor. The tasting bar in back is a refuge of many lovely glasses. Saturday, February 13, 2016. Sunday, January 31, 2016.
Exploring the classic, the contemporary and the unique in cocktails. Friday, August 19, 2011. It has a lot going on. containing five ingredients plus garnishes. Friday, August 5, 2011.
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Learn the art of making hand-crafted cocktails using fresh and homemade ingredients. From classics to modern variations master the art of the bar.CONTENT
This domain has the following on the homepage, "Based on one of my favorite all time cocktails the Boulevardier, I concocted the Blackberry Bombardier as a riff on this famous classic." We observed that the web site also said " Muddle the blackberry, add the other ingredients, shake and double strain into a coupe or over a big cube." It also stated " Careful not to overdo the Absinthe, I keep mine in a dropper bottle and I do about 1. I often serve this up but decided to put it over a big cube for the photo. Garnish with a lemon peel." The header had Cocktails as the highest ranking keyword. It was followed by Classic, Libations, and Imbibe which isn't as ranked as highly as Cocktails. The next words the site uses is Tipple. Mixed Drinks was also included and will not be viewed by search parsers.SEEK MORE BUSINESSES
I learn, you learn, we all learn! Ray Tracing From Scratch. It would be a useful learning experience as well as a useful tool in the future. Floating point accuracy, lesson learned.
Life in the Archives and Collections Department at The Petroleum Museum. Friday, April 20, 2012. April 15 through 21 is National Volunteer Week. The Library and Archives Center has some great and dedicated volunteers. This is the last in a series of posts about the volunteers here. Wednesday, April 18, 2012. April 15 through 21 is National Volunteer Week. The Library and Archives Center has some great a.
Wednesday, September 15, 2010.
Friday, June 4, 2010. The Frank Sinatra of ways to kill Superman - classic, smooth, enjoyed by traditionalists and shrouded in a crazy bunch of stories that may or may not be true. Knows that; you must be some kind of weirdo for asking.